Girl on the smoker (G.O.T.S)

A wonderfully smokey hot sauce, which includes some pumpkin for color and to mellow the spice level. Whether on a chip or in a dip this...

Burger Patties. 1/4 cup portobello mushrooms, roughly chopped 1 1/2 cups ground beef 4 3/4 inch marrow bones 1 strip bacon 2 tbsp brown...

3 garlic cloves, roasted Zest of 2 lemons 1 1/2 cup flour, sifted 8 sage leaves 1 potato, quartered and boiled 2x4 in cube of pecorino,...

In my opinion, the crust is the most important part of a great pizza. The crust should be crisp but not charred. Even if you use the...

During these past few months I've taken a break from recipe writing to enhance my culinary repertoire. I've been experimenting with new...

This dish deserves an entire article to itself, simply because it is extremely difficult to make. Generally headcheese preparation is a...

Making charcuterie is one of the most exciting and terrifying culinary feats I’ve attempted. The slightest measuring mishap could result...

I’ve learned through my various smoking experiments that apples absorb smoke extremely well. My smoking endeavors have also taught me...

This dish isn’t what anyone imagines when discussing smoked food items, which is the biggest reason I attempted it. Surprisingly, each of...

I’m humble enough to admit that my first brisket attempt was a complete disaster. I’ll also admit that learning how to cook this fickle...

At this time of year most of the local farmers are processing the ducks that were raised this year. Once those ducks are sold locals must...

Hams hocks are generally used to enhance side dishes but these hocks are the star of this entree. Hocks are the portion of meat between...

Whole fish dishes in general are visually stimulating and refreshing; perfect for a light summer meal. I’ve always been a fan of Branzino...